Lauki Raita

Ingredients list for Lauki Raita

• 250 grams bottle gourd
• 3 cups yogurt
• Salt to taste
• 1/2 teaspoon red chilli powder
• 1 teaspoon cumin seeds

Method

1. Peel and grate lauki. Boil grated lauki with a little salt for five minutes. Drain out water and let the lauki cool.
2. Whisk chilled yogurt and mix salt and red chilli powder. Add boiled lauki and mix well. Dry roast cumin and make a coarse powder.
3. Serve lauki raita sprinkled with cumin powder.

Nutrition Info