How to make Leafy Salad in Pomegranate Dressing -
Lettuce and spinach mixed with other salad vegetables and served with a pomegranate dressing
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Medium cucumber, Medium apple
Cuisine : Fusion
Course : Salads
You can also find more Salads recipes like Watermelon and Crumbled Cheese Salad Garden fresh Salad Roasted Beet and Pear Salad Broad Bean Salad
Leafy Salad in Pomegranate Dressing Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 21-25 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Leafy Salad in Pomegranate Dressing Recipe
Medium cucumber peeled 1
Medium apple 1/2
Medium orange peeled and separated into segments 1
Watermelon cut into cubes 1 cup
Iceberg lettuce leaves A few
Lollo rosso lettuce leaves A few
Rocket lettuce leaves A few
Tender spinach leaves A few
Fresh pomegranate pearls 1/4 cup
Blueberries 2 tablespoons
Dressing
Pomegranate juice 1/2 cup
Extra virgin olive oil 2 tablespoons
Black peppercorns freshly crushed 1/4 teaspoon
Lemon juice extracted 1/2
Micro greens A little
Method
Step 1
Cut cucumber into medium sized cubes and put into a bowl. Halve the apple, core, cut one half into medium sized cubes and add to the same bowl.
Step 2
Add orange segments and watermelon cubes.
Step 3
Tear iceberg, lollo rosso and rocket leaves and add. Tear spinach leaves and add.
Step 4
Add fresh pomegranate pearls and blueberries.
Step 5
To make the dressing mix pomegranate juice, extra virgin olive oil and crushed black peppercorns in a small bowl. Squeeze juice of ½ lemon into the bowl and mix.
Step 6
Add a little micro greens to the bowl. Pour the dressing over the vegetables and fruits and toss well.
Step 7
Put salad on a serving plate and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
