How to make Leafy Salad in Pomegranate Dressing -

Lettuce and spinach mixed with other salad vegetables and served with a pomegranate dressing

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Medium cucumber, Medium apple

Cuisine : Fusion

Course : Salads

Leafy Salad in Pomegranate Dressing

Leafy Salad in Pomegranate Dressing Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 21-25 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Leafy Salad in Pomegranate Dressing Recipe

  • Medium cucumber peeled 1

  • Medium apple 1/2

  • Medium orange peeled and separated into segments 1

  • Watermelon cut into cubes 1 cup

  • Iceberg lettuce leaves A few

  • Lollo rosso lettuce leaves A few

  • Rocket lettuce leaves A few

  • Tender spinach leaves A few

  • Fresh pomegranate pearls 1/4 cup

  • Blueberries 2 tablespoons

  • Dressing

  • Pomegranate juice 1/2 cup

  • Extra virgin olive oil 2 tablespoons

  • Black peppercorns freshly crushed 1/4 teaspoon

  • Lemon juice extracted 1/2

  • Micro greens A little


Step 1

Cut cucumber into medium sized cubes and put into a bowl. Halve the apple, core, cut one half into medium sized cubes and add to the same bowl.

Step 2

Add orange segments and watermelon cubes.

Step 3

Tear iceberg, lollo rosso and rocket leaves and add. Tear spinach leaves and add.

Step 4

Add fresh pomegranate pearls and blueberries.

Step 5

To make the dressing mix pomegranate juice, extra virgin olive oil and crushed black peppercorns in a small bowl. Squeeze juice of ½ lemon into the bowl and mix.

Step 6

Add a little micro greens to the bowl. Pour the dressing over the vegetables and fruits and toss well.

Step 7

Put salad on a serving plate and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.