How to make Leek And Coriander Soup -

Leek and coriander roots soup served garnished with red capsicum and alfa alfa.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Leek (लीक), Coriander roots (हरे धनिये के रूट्स)

Cuisine : Fusion

Course : Soups

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Leek And Coriander Soup

Leek And Coriander Soup Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve :

Level Of Cooking : Easy

Taste : Mild

Ingredients for Leek And Coriander Soup Recipe

  • Leek 4 inch pieces

  • Coriander roots 7-8

  • Extra virgin olive oil 1 tablespo

  • Butter 1 tablespoons

  • Red capsicum 1 medium

  • Salt to taste

  • Refined flour (maida) 2 tablespoons

  • Black pepper powder to taste

  • Milk 2 cups

  • Alfalfa soaked in water 4 tablespoons


Step 1

Heat 1 tbsp extra virgin olive oil and butter in a non stick pan. Roughly chop leek and coriander roots and add to the pan and saute.

Step 2

Finely chop red capsicum and put into a bowl. Add salt, 1 tsp extra virgin olive oil and mix and cook in the microwave on HIGH for 1 minute.

Step 3

Add refined flour to the pan and saute till raw smells disappear. Add a little water and cook, stirring continuously. Add salt and black pepper powder and cook for 2 minutes. Cool and put the mixture into a mixer jar. Add 1 cup milk and grind till smooth.

Step 4

Add remaining milk to adjust consistency. Pour into a sauce boat.Place some red capsicum mixture in each of 4 stemmed glasses, top with some alfa alfa and pour the soup over them. Serve hot immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.