Leek And Coriander Soup

Main Ingredients	Leek, Coriander roots
Cuisine	Fusion
Course	Soups
Prep Time	11-15 minutes
Cook time	11-15 minutes
Serve
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients list for Leek And Coriander Soup

• 4 inch pieces Leek
• 7-8 Coriander roots
• 1 tablespo Extra virgin olive oil
• 1 tablespoons Butter
• 1 medium Red capsicum
• to taste Salt
• 2 tablespoons Refined flour (maida)
• to taste Black pepper powder
• 2 cups Milk
• 4 tablespoons Alfalfa soaked in water

Method

1. Heat 1 tbsp extra virgin olive oil and butter in a non stick pan. Roughly chop leek and coriander roots and add to the pan and saute.
2. Finely chop red capsicum and put into a bowl. Add salt, 1 tsp extra virgin olive oil and mix and cook in the microwave on HIGH for 1 minute.
3. Add refined flour to the pan and saute till raw smells disappear. Add a little water and cook, stirring continuously. Add salt and black pepper powder and cook for 2 minutes. Cool and put the mixture into a mixer jar. Add 1 cup milk and grind till smooth.
4. Add remaining milk to adjust consistency. Pour into a sauce boat.Place some red capsicum mixture in each of 4 stemmed glasses, top with some alfa alfa and pour the soup over them. Serve hot immediately.

Nutrition Info

Calories	658
Carbohydrates	15.9
Protein	39.1
Fat	48.8