How to make Leftover Dal Puri - SK Khazana -
Puris can take on various flavours with the addition of different things to the dough
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Leftover dal, Whole wheat flour
Cuisine : Indian
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Upma - Chinese Style Potato And Chive Cakes Samosa Surprise Stir Fried Pok Choy
Leftover Dal Puri - SK Khazana Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 26-30 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Leftover Dal Puri - SK Khazana Recipe
Leftover dal 1/2 cup
Whole wheat flour 1 1/2 cups
Carom seeds (ajwain) 1 teaspoon
Salt to taste
Oil 1 tablespo to deep fry
Potato sabzi to serve
Method
Step 1
Take whole wheat flour in a mixing bowl, add carom seeds, leftover dal and salt and mix well. Add enough water and knead into stiff dough. Add oil and mix well. Set aside for 10-15 minutes.
Step 2
Heat sufficient oil in a kadai.
Step 3
Divide the dough into equal portions. Apply oil on worktop and roll out each portion into medium sized thin puris.
Step 4
Slide the puris into hot oil and deep-fry till puffed and crisp. Drain on absorbent paper.
Step 5
Arrange the puris on a serving plate and serve hot with potato subzi.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
