Leftover Dal Puri

Leftover dal turns into flavour-packed puris with carom seeds and a quick knead. Fried till crisp and puffed, these hearty puris make a comforting meal with a side of sabzi. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 27 Aug 2019 in Recipes Course

New Update

Main Ingredients	Leftover dal, Whole wheat flour
Cuisine	Indian
Course	Snacks and Starters
Prep Time	26-30 minutes
Cook time	16-20 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients

½ cup leftover dal
1½ cups whole wheat flour
1 teaspoon carom seeds (ajwain)
Salt to taste
1 tablespoon oil + to deep fry
Potato sabzi to serve

Method

Take whole wheat flour in a mixing bowl, add carom seeds, leftover dal and salt and mix well. Add enough water and knead into stiff dough. Add oil and mix well. Set aside for 10-15 minutes.
Heat sufficient oil in a kadai.
Divide the dough into equal portions. Apply oil on the worktop and roll out each portion into medium-sized thin puris.
Slide the puris into hot oil and deep-fry till puffed and crisp. Drain on absorbent paper.
Arrange the puris on a serving plate and serve hot with potato sabzi.

#Carom seeds (ajwain) #Oil #Salt