Lemon And Coriander Soup

Ingredients list for Lemon And Coriander Soup

• 2 tablespoons Lemon juice
• 2 tablespoons Fresh coriander leaves chopped
• 2 tablespoons Oil
• 1 medium Onion chopped
• 1 medium Spring onion bulb chopped
• 1 inch piece Ginger chopped
• 5 cloves Garlic chopped
• 2 tablespoons Gram flour (besan)
• 4 1/2 cups Vegetable stock
• 1/4 small Cabbage chopped
• 1 medium Carrot cubed
• 7-8 Black peppercorns crushed
• to taste Salt

Method

1. Reserve the stems of coriander leaves. Heat oil in a pan. Add onion, spring onion bulb, ginger and garlic and sauté till translucent.
2. Add gram flour and continue to sauté till you get a nice aroma. Add vegetable stock, coriander stems, cabbage and carrot cubes and bring to a boil.
3. Add crushed peppercorns and continue to boil. Add half of the chopped coriander leaves and cook for five to ten minutes.
4. Strain and keep aside cooked vegetables. Heat the strained soup. Add salt, lemon juice and bring to a boil again. Season with the remaining chopped coriander leaves and serve hot.

Nutrition Info