How to make Lemon And Coriander Soup -
Mixed vegetable soup with the refreshing flavour of lemon and coriander.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Lemon juice (नींबु का रस), Fresh coriander leaves (ताज़ा हरा धनिया)
Cuisine : Fusion
Course : Soups
For more recipes related to Lemon And Coriander Soup checkout Lemon Vegetable Pepper Soup, Lemon Pepper Soup. You can also find more Soups recipes like Cream of Mushroom Soup - SK Khazana Hot And Sour Vegetable Soup Laganshaala Tomato And Carrot Soup
Lemon And Coriander Soup Recipe Card
The refreshing combination of lemon and coriander along with nutritious veggies gives you a delicious and healthy soup that can brighten up even the dullest of moments. This clear soup is perfect along with some slices of toasted bread.
Prep Time : 21-25 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Tangy
Ingredients for Lemon And Coriander Soup Recipe
Lemon juice 2 tablespoons
Fresh coriander leaves chopped 2 tablespoons
Oil 2 tablespoons
Onion chopped 1 medium
Spring onion bulb chopped 1 medium
Ginger chopped 1 inch piece
Garlic chopped 5 cloves
Gram flour (besan) 2 tablespoons
Vegetable stock 4 1/2 cups
Cabbage chopped 1/4 small
Carrot cubed 1 medium
Black peppercorns crushed 7-8
Salt to taste
Method
Step 1
Reserve the stems of coriander leaves. Heat oil in a pan. Add onion, spring onion bulb, ginger and garlic and sauté till translucent.
Step 2
Add gram flour and continue to sauté till you get a nice aroma. Add vegetable stock, coriander stems, cabbage and carrot cubes and bring to a boil.
Step 3
Add crushed peppercorns and continue to boil. Add half of the chopped coriander leaves and cook for five to ten minutes.
Step 4
Strain and keep aside cooked vegetables. Heat the strained soup. Add salt, lemon juice and bring to a boil again. Season with the remaining chopped coriander leaves and serve hot.
Nutrition Info
Calories : 530 Kcal
Carbohydrates : 50.1 gm
Protein : 9.9 gm
Fat : 32.1 gm
Other : Fiber- 15.4gm
Best Cooked In
Wonderchef Stanton Stainless Steel Sauce Pan 18cm/2L
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
