How to make Lemon And Pistachio Cookies -
Absolutely irresistible lemon adds that special zing to these cookies.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Pistachios (पिस्ते ), Refined flour
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Lemon And Pistachio Cookies checkout Pistewala Dalia, Pistachio Coconut Cookies, Pistachio Lava Cupcakes, Pistachio Crusted Chicken . You can also find more Snacks and Starters recipes like Khaas Seekh Egg Chilli Toast - SK Khazana Chickpeas and Soya Tikki Vegetable Khasta Roll
Lemon And Pistachio Cookies Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Lemon And Pistachio Cookies Recipe
Pistachios grated 1/2 teaspoon
Refined flour
Pistachios coarsely ground 20
Refined flour (maida) 110 grams
Cornflour/ corn starch 2 tablespoons
Baking powder 1 teaspoon
Salt 1/4 teaspoon
Butter chilled and diced 100 grams
Sugar 110 grams
Milk chilled 1-2 tablespoons
Method
Step 1
Preheat oven to 180°C. Grease a baking tray. Sieve refined flour, cornflour, baking powder and salt into a bowl. Add butter and mix with fingertips till the mixture resembles breadcrumbs.
Step 2
Add sugar, lemon rind and mix. And milk and mix into a dough. Roll it into a cylinder and refrigerate for fifteen minutes. Cut into half inch thick roundels.
Step 3
Flatten each slightly with palms and press one of each cookie in the coarsely ground pistachios.
Step 4
Place the cookies, pistachio side up, on the greased tray with sufficient space between each. Bake in the preheated oven for about twenty minutes. Turn them onto a wire rack to cool.
Step 5
Store in airtight tin.
Nutrition Info
Calories : 1623 Kcal
Carbohydrates : 191.4 gm
Protein : 15.6 gm
Fat : 88.2 gm
Other : Niacin- 2.9mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
