How to make Lemon Cranberry Cookies -

Lemony cookies with cranberries in each bite.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Lemon juice (नींबु का रस), Cranberries (क्रैनबेरी)

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Lemon Cranberry Cookies checkout Lemon Chiffon Cake, Lemon Chilli Chicken Lollypop, Lemon and Rosemary Potatoes. You can also find more Snacks and Starters recipes like Leftover Khichadi Pakoda Makai ka Cheela Hariyali Tikki With Imli Chole Muesli with Strawberries

Lemon Cranberry Cookies

Lemon Cranberry Cookies Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet & Sour

Ingredients for Lemon Cranberry Cookies Recipe

  • Lemon juice of ½ lemon

  • Cranberries Dried, coarsely chopped ¾ cup

  • Zest of ½ lemon

  • Refined flour (maida) 1½ cups

  • Unsalted butter softened ½ cup

  • Granulated sugar 1 cup

  • Vanilla essence ½ teaspoon

  • Egg 1

  • Salt ¼ teaspoon

  • Baking powder ¼ teaspoon

  • Baking soda ¼ teaspoon


Step 1

Preheat the oven to 180º C. Line a baking tray with parchment paper.

Step 2

Cream together the butter and sugar in a bowl till light and fluffy. Add the vanilla essence, egg, lemon zest and lemon juice and mix well.

Step 3

Add the salt, baking powder, baking soda and flour and mix till well combined. Add the cranberries and mix.

Step 4

Divide the mixture into equal portions and place them on the lined tray. Put the tray in the preheated oven and bake for ten to fifteen minutes. Remove from oven and cool.

Step 5

Serve or store in an airtight container for about five days.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.