How to make Lemon Cream Scones -
Lemon flavoured scones served with lemon cream – refreshingly delicious.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Lemon zest (लेमन ज़ेस्ट / नींबु की छाल), Refined flour (maida) (मैदा)
Cuisine : Fusion
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Cranberry Pastry Puff Protein Cheela - SK Khazana Stuffed Onion Rings Baingan Canapes
Lemon Cream Scones Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Lemon Cream Scones Recipe
Lemon zest ½
Refined flour (maida) 2 cups + for dusting
Castor sugar (caster sugar) ½ cup
Baking powder 1 teaspoon
Salt a pinch
Butter 1 cup
Egg 1
Fresh cream ¼ cup
Edible colourful sprinklers to sprinkle
Lemon cream
Lemon juice 2 tablespoons
Butter 2 tablespoons
Powdered sugar 3 tablespoons
Vanilla essence 1 teaspoon
Method
Step 1
Preheat oven to 180° C. Dust a baking tray with some flour.
Step 2
Take flour in a bowl. Add castor sugar, baking powder, salt, lemon zest and butter and mix. Break an egg and mix well.
Step 3
Add cream and knead into stiff dough. Divide the dough into large equal portions.
Step 4
Dust the worktop with some flour, place each portion and roll out to make ½ inch thick sheet. Cut each sheet into roundels with a medium sized cookie cutter and arrange them on the baking tray.
Step 5
Place the baking tray in the preheated oven and bake for 15 minutes. Remove from oven and cool.
Step 6
To prepare lemon cream, take butter in another bowl. Add powdered sugar and whisk. Add lemon juice and whisk. Add vanilla essence and whisk.
Step 7
Pile scones on a serving platter, drizzle lemon cream on top of them.
Step 8
Sprinkle some edible colour sprinklers on top and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
