How to make Lemon Flavoured Lassi Slush -
The lovely flavour of kaffir limes makes this lassi slush simply irresistible
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Kaffir limes, Yogurt (दही)
Cuisine : Fusion
Course : Beverages
You can also find more Beverages recipes like Mocha Slush Chandan Sherbet Hibiscus Ice Tea Chilli Drinking Chocolate
Lemon Flavoured Lassi Slush Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 4-5 hour
Cook time : Cooking Time
Serve : 4
Level Of Cooking : Easy
Taste : Sweet & Sour
Ingredients for Lemon Flavoured Lassi Slush Recipe
Kaffir limes 2
Yogurt 3 cups
Powdered sugar 3/4 cup
Salt 1 pinch
Milk 1/2 cup
Method
Step 1
Take yogurt in a bowl, add powdered sugar and a pinch of salt. Grate the zest of 1½ kaffir limes directly into the bowl.
Step 2
Quarter 1½ kaffir limes, place them in a muslin cloth and squeeze the juice into the bowl. Add milk and whisk the mixture well.
Step 3
Pour the mixture into ice tray moulds and freeze for 3-4 hours.
Step 4
Cut the remaining ½ kaffir lime into thin roundels.
Step 5
De-mould the lassi cubes and put into a blender jar and blend lightly.
Step 6
Scoop the mixture into serving glasses, garnish their rims with kafir lime roundels and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
