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Lemon Mousse

Very refreshing dessert - lemon flavoured mousse. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main IngredientsLemon Juice, Egg Yolks
CuisineFrench
CourseDesserts
Prep Time3.30-4 hour
Cook time26-30 minutes
Serve4
TasteSweet
Level of CookingModerate
OthersNon Veg

Ingredients list for Lemon Mousse

  • 100 millilitres Lemon Juice
  • 2 teaspoons Egg Yolks
  • 10 grams Gelatin
  • 5 Egg yolks
  • 100 grams Sugar
  • 250 millilitres Cream, whipped
  • 10 Pistachios blanched and chopped

Method

  1. Melt the gelatin in three and a half tablespoons of water over a double boiler.
  2. In a bowl, take egg yolks and gradually beat in the sugar, lemon juice and lemon rind.
  3. Set the bowl over a pan of simmering water and beat until the mixture is light and thick.
  4. Whisk in the melted gelatin into the lemon mixture and refrigerate it for two minutes.
  5. Fold in the whipped cream into the mixture and pour the mousse into a glass bowl.
  6. Decorate the top with chopped pistachios and refrigerate it until set.

Nutrition Info

Calories668
Carbohydrates13.3
Protein52.6
Fat46.4
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