Lemon Mousse

Main Ingredients	Lemon Juice, Egg Yolks
Cuisine	French
Course	Desserts
Prep Time	3.30-4 hour
Cook time	26-30 minutes
Serve	4
Taste	Sweet
Level of Cooking	Moderate
Others	Non Veg

Ingredients list for Lemon Mousse

• 100 millilitres Lemon Juice
• 2 teaspoons Egg Yolks
• 10 grams Gelatin
• 5 Egg yolks
• 100 grams Sugar
• 250 millilitres Cream, whipped
• 10 Pistachios blanched and chopped

Method

1. Melt the gelatin in three and a half tablespoons of water over a double boiler.
2. In a bowl, take egg yolks and gradually beat in the sugar, lemon juice and lemon rind.
3. Set the bowl over a pan of simmering water and beat until the mixture is light and thick.
4. Whisk in the melted gelatin into the lemon mixture and refrigerate it for two minutes.
5. Fold in the whipped cream into the mixture and pour the mousse into a glass bowl.
6. Decorate the top with chopped pistachios and refrigerate it until set.

Nutrition Info

Calories	668
Carbohydrates	13.3
Protein	52.6
Fat	46.4