How to make Lemon Mousse -
Very refreshing dessert - lemon flavoured mousse.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Lemon Juice (नींबु का रस), Egg Yolks (अंडों की ज़र्दी)
Cuisine : French
Course : Desserts
For more recipes related to Lemon Mousse checkout Lemon Mousse, Lemon Waffles With Raspberry Sauce, Lemon Curd Tarts, Lemony Creamy Popsicles . You can also find more Desserts recipes like Khuskhus Kheer Stuffed Shahi Tukda Chocolate Mud Cake Payasam
Lemon Mousse Recipe Card
French cuisine consists of cooking traditions and practices from France. At one time French cuisine was heavily influenced by Italian cuisine. It was in the 17th century that some chefs led a movement that developed France’s own indigenous style by shifting it away from its foreign influences. Cheese and wine are a major part of the cuisine, playing different roles regionally and nationally, with many variations.
French cuisine was codified in the 20th century as the modern haute cuisine. Knowledge of French cooking has contributed significantly to Western cuisines and its criteria are used widely in Western cookery school boards and culinary education.
French regional cuisine is characterized by its extreme diversity and style. Traditionally, each region of France has its own distinctive cuisine.
Prep Time : 3.30-4 hour
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Lemon Mousse Recipe
Lemon Juice 100 millilitres
Egg Yolks 2 teaspoons
Gelatin 10 grams
Egg yolks 5
Sugar 100 grams
Cream, whipped 250 millilitres
Pistachios blanched and chopped 10
Method
Step 1
Melt the gelatin in three and a half tablespoons of water over a double boiler.
Step 2
In a bowl, take egg yolks and gradually beat in the sugar, lemon juice and lemon rind.
Step 3
Set the bowl over a pan of simmering water and beat until the mixture is light and thick.
Step 4
Whisk in the melted gelatin into the lemon mixture and refrigerate it for two minutes.
Step 5
Fold in the whipped cream into the mixture and pour the mousse into a glass bowl.
Step 6
Decorate the top with chopped pistachios and refrigerate it until set.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
