Lemon Pasta Soup Macaroni soup with a predominant lemony flavour and taste. This recipe is from FoodFood TV channel By Sanjeev Kapoor 02 Dec 2019 in Recipes Course New Update Advertisment Main Ingredients Lemons, Macaroni Cuisine Thai Course Soups Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Lemon Pasta Soup 2 Lemons 2 cups Macaroni boiled 1 Kaffir lime leaf 5 cups Vegetable stock 1 Spring onion 2 tablespoons Carrot finely chopped 2 tablespoons Sweet corn kernels boiled 2 tablespoons Mushrooms chopped to taste Salt 1 Fresh red chilli slit 2-3 florets Broccoli cut into small pieces 2 teaspoons Cornflour slurry Advertisment Method Heat vegetable stock in a deep non-stick pan, tear lime leaf and add. Slice spring onion and add to the pan. Add carrot, corn, mushroom, salt and fresh red chilli and let the mixture come to a boil. Add macaroni and mix. Cut broccoli into small florets. Add cornflour slurry and mix and cook for 2-3 minutes. Add broccoli and mix. Squeeze the juice of ½ lemon in each of 4 soup bowls, pour the soup equally into them and serve piping hot. Nutrition Info Calories 311 Carbohydrates 63 Protein 10.5 Fat 0.8 Other Fiber Niacin-1.4mg #Carrot #Fresh red chilli #Lemons #Macaroni #Mushrooms #Salt #Spring onion #Sweet corn kernels #Vegetable stock Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article