Lemon Pudding

Ingredients list for Lemon Pudding

• 5 tablespoons Lemon juice
• 1 teaspoon Lemon zest
• 4 Eggs seperated
• 30 grams Butter softened
• 300 grams Castor sugar (caster sugar)
• 4 tablespoons Refined flour (maida)
• 1/2 teaspoon Salt
• a pinch Cinnamon powder
• 350 millilitres Milk

Method

1. Preheat oven to 180° C.
2. Beat together egg yolks, lemon juice, lemon zest and butter in a bowl till thick.
3. Mix together sugar, flour, salt and cinnamon powder and add, alternating with milk, to the yolk mixture and beat well after each addition.
4. Beat egg whites till stiff and gently fold into to flour mixture.
5. Pour the batter into a twenty centimeter square baking dish.
6. Place a pan of hot water in the oven, keep the baking dish in it and bake for forty five minutes.
7. Serve warm.

Nutrition Info