How to make Lemon Waffles With Raspberry Sauce -
Lemon flavoured waffles served with raspberry sauce.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Lemon Juice (नींबु का रस), Lemon zest (लेमन ज़ेस्ट / नींबु की छाल)
Cuisine : American
Course : Desserts
For more recipes related to Lemon Waffles With Raspberry Sauce checkout Lemon Mousse, Lemon Curd Tarts, Lemony Creamy Popsicles, Lemon Pudding . You can also find more Desserts recipes like Maple Pot De Crème Chocolate Fruit Cups Choco Lava Cake Fruit Delight
Lemon Waffles With Raspberry Sauce Recipe Card
The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world. They brought with them their local ingredients as well as cooking styles with them. Yet amidst all these varieties Chinese and Italian cuisines dominate.
During the 18th and 19th centuries, the Americans developed a number of new foods. What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Lemon Waffles With Raspberry Sauce Recipe
Lemon Juice 2 tablespoons
Lemon zest 2 teaspoons
Eggs 2
Powdered sugar 2 tablespoons
Butter 5 tablespoons
Refined flour (maida) 1 cup
Baking powder 1 1/2 teaspoons
Salt 1/4 teaspoon
Buttermilk 3/4 cup
For raspberry sauce
Raspberry syrup 1 cup
Cornflour/ corn starch 1 tablespoon
Method
Step 1
Break the eggs into a deep bowl, add the sugar and beat till light and frothy. Melt the butter in the microwave and set aside.
Step 2
Sift refined flour, baking powder and salt into the bowl and mix. Add the buttermilk and whisk till smooth. Add the melted butter and keep whisking. Add lemon zest and lemon juice and mix.
Step 3
Heat the waffle iron. Pour some of the batter and close the lid and cook. Meanwhile pour the raspberry syrup into a non stick pan and heat.
Step 4
Mix the cornflour with two tablespoons water and add to the syrup and cook till it thickens. Take it off the heat.
Step 5
Once the waffles are done remove them onto a serving plate, pour the raspberry sauce over and serve hot.
Nutrition Info
Calories : 1926 Kcal
Carbohydrates : 278.1 gm
Protein : 29.8 gm
Fat : 77.1 gm
Other : Niacin- 2.3mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
