Advertisment

Lemon and Lime Marmalade

Sweet and sour and absolutely lip-smacking – can be enjoyed by both children and adults This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Lemons, Limes
Cuisine Fusion
Course Pickles, Jams and Chutneys
Prep Time 2.30-3 hour
Cook time 31-40 minutes
Serve 4
Taste Sweet & Sour
Level of Cooking Easy
Others Veg
Advertisment

Ingredients list for Lemon and Lime Marmalade

  • 140 grams Lemons
  • 140 grams Limes
  • 2 1/4 cups Sugar
  • 1/4 cup Lemon juice

Method

  1. Peel the lemons and limes, take out the segments and halve them. Cut the peels into strips.
  2. Put the segments and peels into a deep non-stick pan, add 3 cups water and refrigerate for 2-3 hours.
  3. Place the pan on heat and bring the mixture to a boil. Reduce the heat to low and cook till the segments and peels are tender.
  4. Add sugar and lemon juice and mix well. Continue to stir till the sugar melts and the mixture thickens. Cool down completely and store in sterilized bottle.
Advertisment