Lemony Banana Walnut Cake A yummy cake with banana, walnut and lemon juice. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 22 Sep 2015 in Recipes Course New Update Main Ingredients Bananas, Walnuts Cuisine Fusion Course Desserts Prep Time 41-50 minutes Cook time 1.30-2 hour Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Advertisment Ingredients list for Lemony Banana Walnut Cake 4 large Bananas 1 tablespoon Walnuts 5-6 Walnuts chopped 10 tablespoons Butter 400 grams Condensed milk 2 cups Refined flour (maida) 1 teaspoon Baking powder 1 teaspoon Soda bicarbonate 1 teaspoon Vanilla essence 1 to cook Coffee powder 10 tablespoon Milk Method Advertisment Preheat oven to 175°C/350°F. Shell walnuts and coarsely chop them. Cream butter and condensed milk till smooth. Sieve flour with baking powder and soda bicarbonate. Mix walnuts, vanilla essence, coffee powder and cinnamon in a bowl. Mash the bananas, add lemon juice. Mix it in the nuts mixture. Add the flour mixture alternating with the banana mixture to the butter and condensed milk mixture. Add milk. Mix lightly. Pour the batter in a buttered, baking dish. Bake in a preheated oven at 175°C/350°F for about one hour. Let it cool in the dish initially and then gently unmould it onto a rack and leave it to cool. Cut into slices and serve with tea. Nutrition Info Calories 3891 Carbohydrates 396.8 Protein 98.1 Fat 212.4 #Bananas #Butter #Milk #Walnuts Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article