How to make Lime Noodles with Basil -
Rice noodles cooked with vegetables, lemon juice and basil.Summer squash noodles with basil lime dressing makes for a light and refreshing warm-weather meal.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Rice noodles (राईस नूडल्स ), Juice of 6 lemons
Cuisine : Fusion
Course : Noodles and Pastas
For more recipes related to Lime Noodles with Basil checkout Char Kuey Teow, Singapore Noodles, Vegetable Pad Thai Noodles with Basil Foam. You can also find more Noodles and Pastas recipes like Whole Wheat Pasta With Creamy Vodka Sauce Lemony Chicken Pasta Cheesy Spiral Pasta Pasta in Parmesan Cheese - SK Khazana
Lime Noodles with Basil Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Prep Time : 26-30 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Tangy
Ingredients for Lime Noodles with Basil Recipe
Rice noodles 200 grams
Juice of 6 lemons
Fresh basil leaves 20-25
Oil 1 tablespoon
Spring onion bulbs 4
Carrot grated 1 medium
Broccoli florets 8-10
Red capsicum sliced vertically 1 medium
Yellow capsicum sliced vertically 1 medium
Salt to taste
Sugar 1 teaspoon
Butter 1 1/2 tablespoon
Roasted white sesame seeds 2 tablespoons
Method
Step 1
Heat sufficient water in a deep non-stick pan but do not let it boil. Take the pan off the heat. Heat oil in another non-stick pan. Add carrot, broccoli and 1 tbsp water, mix and saute.
Step 2
Put the rice noodles in the hot water, cover and let them soak. Add red and yellow capsicums, salt, sugar and butter to the pan and mix well. Add basil leaves and toss.
Step 3
Drain the noodles and add to the pan and toss. Adjust salt, lemon juice and mix well. Add white sesame seeds and mix. Transfer it into a serving bowl and serve hot.
Nutrition Info
Calories : 1480 Kcal
Carbohydrates : 228.4 gm
Protein : 26 gm
Fat : 48.1 gm
Other : Vitamin C-198.5
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
