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Lion’s Milk

Sweet vermicelli dessert made from cornflour mixed with milk . This recipe has featured on the show Khanakhazana.

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Lion’s Milk
Main Ingredients Vermicelli
Cuisine Fusion
Course Desserts
Prep Time 16-20 minutes
Cook time 16-20 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg
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Ingredients list for Lion’s Milk

  • 1 cup Vermicelli

Method

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  1. Dry roast the sevian till light brown. Transfer them into a bowl. Mix cornflour in one cup of a milk and set aside.
  2. Roast cashewnuts, almonds, pinenuts and pistachios. Add two cups of milk and bring to a boil. Add raisins and cook for two minutes. Add desiccated coconut and mix.
  3. Add the cornflour mixed in milk, stir and cook till the mixture thickens a bit. Add the roasted sevian and cook till done. Add sugar and cook till all the sugar dissolves.
  4. Serve hot garnished with pistachios.

Nutrition Info

Calories 1952
Carbohydrates 349.8
Protein 35.5
Fat 45.6
Other Fiber Potassium- 978.5mg
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