Lobio

Ingredients 

• 200 grams kidney beans, soaked and boiled
• 200 grams mushrooms, sliced
• 4 tablespoons oil
• 1 bay leaf
• 3 medium onions, thinly sliced
• 1 teaspoon paprika
• Salt to taste
• A pinch of red chilli powder
• 2 tablespoons tomato puree
• 1 medium red capsicum, thinly sliced

Method

1. Heat oil in a non stick pan, add bay leaf and onions and saute till transluscent. Add mushrooms, kidney beans and the water in which the beans were boiled and mix well.
2. Add paprika, salt and red chilli powder and mix well. Cook for 2 minutes. Add tomato puree and red capsicum and mix well.
3. Cover and cook for 2-3 minutes. Mash coarsely with a hand blender. Serve in a Georgian clay pot.

Nutrition Info