How to make Lychee Baked Yogurt - SK Khazana -
Lychee flavoured baked yogurt – simply delicious
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Lychees (लिच्ची ), Yogurt (दही)
Cuisine : Fusion
Course : Desserts
For more recipes related to Lychee Baked Yogurt - SK Khazana checkout Lychee Ka Shrikhand, Lychees Stuffed With Kesari Mava, Lychee Ice Cream With Dates And Walnuts, Tropical Fruits in Lemon Grass Syrup . You can also find more Desserts recipes like Pista Sandesh Brownie Cheesecake Payasam Fruit Mein Kulfi
Lychee Baked Yogurt - SK Khazana Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 21-25 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Lychee Baked Yogurt - SK Khazana Recipe
Lychees peeled and seeded 15-16 + fo
Yogurt 1 cup
Condensed milk 2 tablespoons
Fresh cream 3/4 cup
Pistachios blanched, peeled and slivered 8-10
Dried rose petals for garnish
Method
Step 1
Preheat the oven to 160˚C.
Step 2
Put the lychees in a blender jar and blend to a coarse paste.
Step 3
Take yogurt in a large bowl, add condensed milk, fresh cream and lychee paste and whisk till well combined.
Step 4
Transfer into shot glasses till ¾ filled and cover each glass with aluminium foil. Place them on a deep baking tray. Pour water into the baking tray, keep the tray in the preheated oven and bake for 10-12 minutes.
Step 5
Take the glasses out of the oven and allow to cool down completely.
Step 6
Garnish each glass with a lychee, pistachio slivers and dried rose petals and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
