How to make Mac and Cheese Grilled Sandwich - SK Khazana -
The mixture of macaroni and cheese make these sandwiches extra special
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Macaroni (मैकारोनी), Processed cheese (प्रोसेस्ड चीज़)
Cuisine : British
Course : Snacks and Starters
For more recipes related to Mac and Cheese Grilled Sandwich - SK Khazana checkout Pasta Sandwich, Mac and Cheese Bacon Mini Pots, Mac and Cheese Pops, Mac n Cheese Burger . You can also find more Snacks and Starters recipes like Leftover Rajma Tikki Shredded Potato Stir Fry Tallela Masalyatla Sarga Poha Balls
Mac and Cheese Grilled Sandwich - SK Khazana Recipe Card
British cuisine has always been a multicultural - a pot pourri of eclectic styles. However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world. Traditional British cuisine is substantial, yet simple and wholesome.
British cuisine today has a variety that wipes off the image of grey boiled meat. In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.
Prep Time : 21-25 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Mac and Cheese Grilled Sandwich - SK Khazana Recipe
Macaroni boiled 1 cup
Processed cheese grated 1 cup
White bread slices 8
Butter 3 tablespo as required
Refined flour (maida) 3 tablespoons
Milk 1 1/2 cups
Salt to taste
Black peppercorns crushed to taste
Cheese slices 4
Method
Step 1
To make cheese sauce, heat 3 tablespoons butter in a non-stick pan. Add flour and sauté well.
Step 2
Add milk, mix well and cook till sauce thickens. Add salt and crushed peppercorns and mix well.
Step 3
Add grated cheese and mix till it melts. Remove from heat and set aside.
Step 4
Mix together macaroni and cheese sauce in a bowl.
Step 5
Spread some butter on bread slices. Top half the bread slices with a generous portion of mac and cheese mixture. Place a cheese slice on each and cover with remaining bread slices.
Step 6
Heat a non-stick sandwich griller and brush with some butter. Place sandwiches in it, one by one, cover and grill till grill marks appear on both sides.
Step 7
Cut into triangles and serve immediately with tomato ketchup.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
