Mac and Cheese Pops They not only look nice they taste good too – these deep-fried macaroni-white sauce-cheese balls. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 10 Aug 2016 in Recipes Course New Update Main Ingredients Macaroni, Processed cheese Cuisine Fusion Course Snacks and Starters Prep Time 11-15 minutes Cook time 31-40 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Mac and Cheese Pops ½ cup Macaroni boiled ½ cup Processed cheese grated 1 tablespoon Butter 5 tablespoons Refined flour (maida) 1 cup Milk to taste Salt 2-3 Fresh parsley sprigs to deep fry Oil ¾ cup Bread crumbs Method Heat butter in a non-stick pan. Add 1 tablespoon refined flour and sauté well, but make sure that it doesn’t turn brown. Add milk, little by little, and keep stirring till the sauce thickens. Lower heat and simmer for 5 minutes. Switch off heat, add pasta, cheese and mix well. Add salt and mix again. Finely chop parsley and add. Mix well and spread on a plate to cool. Heat sufficient oil in a kadai. Take remaining refined flour in a bowl. Add sufficient water and mix well to make a thick slurry. Divide the mac-cheese mixture into small portions, dip in the slurry and coat in the breadcrumbs. Shape into balls. Deep-fry balls in hot oil till golden and crisp. Drain on absorbent paper. Serve hot with tomato ketchup. #Bread crumbs #Butter #Fresh parsley #Macaroni #Milk #Oil #Processed cheese #Refined flour (maida) #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article