How to make Majjika -
Sweet yogurt shake.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Yogurt (दही), Sugar (चीनी)
Cuisine : Andhra
Course : Beverages
For more recipes related to Majjika checkout Piyush, Chocolate Lassi, Lassi, Pudina Chaas . You can also find more Beverages recipes like Imli Ka Amlana Chocolate Cherry Smoothie Roasted Onion, Garlic And Pumpkin Soup Orange Mojito
Majjika Recipe Card
The cuisine of Andhra Pradesh is reputedly the spiciest of all Indian cuisine. Foods include both the original spicy Andhra cooking and Muslim-influenced Hyderabadi cuisine. Rice is the staple diet and is used in a wide variety of ways.
Hyderabadi cuisine is influenced by the Muslim population, which arrived in Andhra centuries ago. Much of the cuisine revolves around meat. It is rich and aromatic, with a liberal use of exotic spices, ghee, nuts and dry fruits.
Prep Time : 0-5 minutes
Cook time : Cooking Time
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Majjika Recipe
Yogurt 1/2 cup
Sugar 1 1/2 cups
Sugar 2-3 tablespoons
Rose water 1 teaspoon
Method
Step 1
Place all the ingredients in a blender and blend at high speed until frothy.
Step 2
Remove and chill. Serve when required.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
