Makai Aur Sabz Ka Shorba

Ingredients list for Makai Aur Sabz Ka Shorba

• 1 cup Sweet Corn
• 4-5 French beans chopped
• 1/2 small Carrot
• 4-5 florets Broccoli
• 1/4 Red capsicum
• 1/4 Yellow capsicum
• 1 tablespoon Oil
• 3 teaspoons Cornmeal
• 3 cups Vegetable stock
• to taste Salt
• to taste Crushed black peppercorns

Method

1. Finely chop the carrot, broccoli, red and yellow capsicum. Heat oil in a deep non stick pan.
2. Add carrot, red and yellow capsicums and sauté. Add the cornmeal and sauté for 2-3 minutes.
3. Add the vegetable stock, salt and crushed black peppercorns and mix well.
4. When the vegetables are nearly done, add the French beans and broccoli and cook for a few minutes.
5. When the shorba thickens a little, take it off the heat and serve hot.