How to make Makai Aur Sabz Ka Shorba -
Sweet corn and vegetable soup.
This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.
Main Ingredients : Sweet Corn (मकई के दाने), Vegetable stock (वेजिटेबल स्टॉक)
Cuisine : Hyderabadi
Course : Soups
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For more recipes related to Makai Aur Sabz Ka Shorba checkout Mexican Corn Soup, Sweetcorn Chowder, Lemon Coriander Soup with Sweetcorn, Sweet Corn Soup . You can also find more Soups recipes like Rice Noodle Soup with Red Curry Thai Vegetable Soup Garlic Rasam Roasted Bell Pepper and Tomato Soup-SK Khazana
Makai Aur Sabz Ka Shorba Recipe Card
Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Makai Aur Sabz Ka Shorba Recipe
Sweet Corn 1 cup
Vegetable stock 3 cups
Carrot 1/2 small
Broccoli 4-5 florets
Red capsicum 1/4
Yellow capsicum 1/4
Oil 1 tablespoon
Cornmeal 3 teaspoons
French beans chopped 4-5
Salt to taste
Crushed black peppercorns to taste
Method
Step 1
Finely chop the carrot, broccoli, red and yellow capsicum. Heat oil in a deep non stick pan.
Step 2
Add carrot, red and yellow capsicums and sauté. Add the cornmeal and sauté for 2-3 minutes.
Step 3
Add the vegetable stock, salt and crushed black peppercorns and mix well.
Step 4
When the vegetables are nearly done, add the French beans and broccoli and cook for a few minutes.
Step 5
When the shorba thickens a little, take it off the heat and serve hot.
Nutrition Info
Calories : 549 Kcal
Carbohydrates : 81.3 gm
Protein : 15.6 gm
Fat : 18 gm
Other : Niacin- 2.6mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
