How to make Makai Halwa -
Ground corn cooked with nuts and khoya.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Corn kernels (मकई के दाने),
Cuisine : Indian
Course : Desserts
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For more recipes related to Makai Halwa checkout Corn Ki Kheer. You can also find more Desserts recipes like Sweet Rice FROZEN YOGURT Chocolate Walnut Tart Pinacolada Cheesecake
Makai Halwa Recipe Card
Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!
Prep Time : 21-25 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Makai Halwa Recipe
Corn kernels 400 grams
Ghee 3 tablespoons
Cashewnuts roughly chopped 2 tablespoons
Raisins 2 tablespoons
Green cardamom powder a pinch
Sugar 4 tablespoons
Khoya/mawa grated 1 cup
Method
Step 1
Coarsely grind corn without using water.Heat ghee in a non stick kadai.
Step 2
Add cashewnuts and raisins and sauté lightly.
Step 3
Add corn and sauté for 10-15 minutes.
Step 4
Add green cardamom powder, sugar and mix.
Step 5
Add khoya and sauté for 5-6 minutes.
Step 6
Transfer into a serving bowl and serve hot.
Nutrition Info
Calories : 1953 Kcal
Carbohydrates : 206.2 gm
Protein : 57.2 gm
Fat : 99.9 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
