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Makai Halwa

Ground corn cooked with nuts and khoya. This recipe is from FoodFood TV channel

BySanjeev Kapoor in Recipes Course
New Update
Makai Halwa
Main IngredientsCorn kernels
CuisineIndian
CourseDesserts
Prep Time21-25 minutes
Cook time21-25 minutes
Serve4
TasteSweet
Level of CookingModerate
OthersVeg

Ingredients list for Makai Halwa

  • 400 grams Corn kernels

Method

  1. Coarsely grind corn without using water.Heat ghee in a non stick kadai.
  2. Add cashewnuts and raisins and sauté lightly.
  3. Add corn and sauté for 10-15 minutes.
  4. Add green cardamom powder, sugar and mix.
  5. Add khoya and sauté for 5-6 minutes.
  6. Transfer into a serving bowl and serve hot.

Nutrition Info

Calories1953
Carbohydrates206.2
Protein57.2
Fat99.9
#Corn kernels
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