Makke Ki Papdi Chaat Corn sev puri This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 01 Apr 2016 in Recipes Course New Update Main Ingredients Corn Kernels, Crisp Puri Cuisine Fusion Course Snacks and Starters Prep Time 31-40 minutes Cook time 11-15 minutes Serve 4 Taste Tangy Level of Cooking Moderate Others Veg Ingredients list for Makke Ki Papdi Chaat 1/2 cup Corn Kernels boiled 20 Crisp Puri 2 tablespoons Oil Method Heat oil in a non stick pan, add mustard seeds, curry leaves and green chillies. When the seeds splutter, add American corn and sauté for five minutes. Add tamarind chutney and salt and cook for another two minutes. Set aside to cool. Arrange the puris on a plate and spoon the mixture on it. Sprinkle sev and chaat masala on top and serve immediately. Nutrition Info Calories 985 Carbohydrates 110.4 Protein 19.3 Fat 51.8 Other Fiber Niacin- 2.7mg #Oil Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article