How to make Malai Macaroni -
A combo of Italian Macaroni in Indian Creamy tomato sauce.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Macaroni (मैकारोनी), Fresh Cream (ताज़ी क्रीम )
Cuisine : Fusion
Course : Noodles and Pastas
For more recipes related to Malai Macaroni checkout Pasta Stuffed Bell Peppers, Macaroni Mazaa, Sabziwala Pasta, Macaroni Alfredo . You can also find more Noodles and Pastas recipes like Desi Pasta Maggi Egg nuddles Creamy Cajun Spaghetti
Malai Macaroni Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Malai Macaroni Recipe
Macaroni 100 grams
Fresh Cream 1 cup
Salt to taste
Oil 4 tablespoons
Onions thinly sliced 2 medium
Ginger-garlic paste 1 tablespoon
Tomato puree 1 cup
Red chilli powder 1 teaspoon
Turmeric powder 1/4 teaspoon
Coriander powder 1/2 teaspoon
Fresh coriander leaves chopped 2 tablespoons
Cheese grated 100 grams
Method
Step 1
Bring two cups of water to a boil in a pan. Add one teaspoon of salt and one tablespoon of oil. Add macaroni and cook till it is three fourth done. Drain in a colander and rinse under running water. Keep aside to drain completely. Apply one tablespoon of oil so that macaroni does not stick together.
Step 2
Heat remaining oil in a pan. Add sliced onions and cook till the onions turn pink. Add ginger-garlic paste, tomato puree and continue to cook on low heat till oil surfaces. Add red chilli powder, turmeric powder, coriander powder and mix well. Continue to cook for one to two minutes. Add salt to taste. Add cooked macaroni and cook on medium heat for two minutes.
Step 3
Lower heat and add the malai. Do not stir. Cover and cook for two minutes. Adjust salt. Sprinkle chopped coriander leaves and grated cheese. Serve hot.
Nutrition Info
Calories : 1882 Kcal
Carbohydrates : 117.1 gm
Protein : 44 gm
Fat : 137.4 gm
Other : Zinc- 2.4mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
