How to make Malai Macaroni -

A combo of Italian Macaroni in Indian Creamy tomato sauce.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Macaroni (मैकारोनी), Fresh Cream (ताज़ी क्रीम )

Cuisine : Fusion

Course : Noodles and Pastas

For more recipes related to Malai Macaroni checkout Pasta Stuffed Bell Peppers, Macaroni Mazaa, Sabziwala Pasta, Macaroni Alfredo . You can also find more Noodles and Pastas recipes like Desi Pasta Maggi Egg nuddles Creamy Cajun Spaghetti

Malai Macaroni

Malai Macaroni Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Malai Macaroni Recipe

  • Macaroni 100 grams

  • Fresh Cream 1 cup

  • Salt to taste

  • Oil 4 tablespoons

  • Onions thinly sliced 2 medium

  • Ginger-garlic paste 1 tablespoon

  • Tomato puree 1 cup

  • Red chilli powder 1 teaspoon

  • Turmeric powder 1/4 teaspoon

  • Coriander powder 1/2 teaspoon

  • Fresh coriander leaves chopped 2 tablespoons

  • Cheese grated 100 grams


Step 1

Bring two cups of water to a boil in a pan. Add one teaspoon of salt and one tablespoon of oil. Add macaroni and cook till it is three fourth done. Drain in a colander and rinse under running water. Keep aside to drain completely. Apply one tablespoon of oil so that macaroni does not stick together.

Step 2

Heat remaining oil in a pan. Add sliced onions and cook till the onions turn pink. Add ginger-garlic paste, tomato puree and continue to cook on low heat till oil surfaces. Add red chilli powder, turmeric powder, coriander powder and mix well. Continue to cook for one to two minutes. Add salt to taste. Add cooked macaroni and cook on medium heat for two minutes.

Step 3

Lower heat and add the malai. Do not stir. Cover and cook for two minutes. Adjust salt. Sprinkle chopped coriander leaves and grated cheese. Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.