Malva Pudding A South African delicacy, this pudding is a must taste. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 24 Aug 2016 in Recipes Course New Update Main Ingredients Refined Flour, Milk Cuisine African Course Desserts Prep Time 0-5 minutes Cook time 1-1.30 hour Serve 4 Taste Sweet Level of Cooking Moderate Others Non Veg Ingredients list for Malva Pudding 1 1/4 cups Refined Flour for greasing Milk 1 teaspoon Baking soda (soda bicarbonate) a pinch Salt 2 Eggs 1 cup Castor sugar (caster sugar) 2 tablespoons Apricot jam 1/2 teaspoon Vanilla essence 1 cup Milk Sauce 100 grams Butter 1 cup Cream 115 grams Granulated sugar 1 teaspoon Vanilla essence Method Preheat oven to 180°C. Grease a round aluminium tin with butter. Sieve flour with baking soda and salt into a bowl. Beat eggs and sugar in another bowl with an electric beater till fluffy. Add apricot jam and vanilla essence and beat till creamy. Add the flour mixture and milk and beat again till all the ingredients are well combined. Pour the prepared mixture into the greased tin. Place the tin in the preheated oven and bake for forty to forty-five minutes. To make sauce, melt butter in a non-stick pan, add cream, sugar and vanilla essence and cook till the sauce thickens. Remove the pudding from the oven, transfer onto a serving plate, pour the sauce over it and prick the pudding with a thin skewer so that the sauce gets penetrates into the pudding evenly. Serve warm. Nutrition Info Calories 3032 Carbohydrates 369.4 Protein 41.3 Fat 154.1 #Apricot jam #Baking soda #Butter #Castor sugar (caster sugar) #Cream #Eggs #Granulated sugar #Milk #Salt #Sauce #Vanilla essence Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article