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| Main Ingredients | Paneer, Rice Flour |
| Cuisine | Indian |
| Course | Snacks and Starters |
| Prep Time | 16-20 minutes |
| Cook time | 26-30 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Malvani Paneer Fry
- 300 grams Paneer cut into 1½ inch cubes
- to taste Rice Flour
- 1 1/2 tablespoons Lemon juice
- 3/4 teaspoon Turmeric powder
- 3 tablespoons Red chilli powder
- 1 1/2 teaspoons Ginger paste
- 1 1/2 teaspoons Garlic paste
- for shallow frying Oil
- 4 tablespoons Rice flour
- 4 tablespoons Semolina (rawa/suji)
Method
- Marinate paneer with salt and lemon juice in a bowl for fifteen minutes in a refrigerator. Mix together turmeric powder, red chilli powder, salt, ginger paste, garlic paste and mix into the paneer.
- Cover the bowl, and return to the refrigerator for fifteen to twenty minutes. Heat oil in a shallow pan. Mix rice flour and semolina and spread on a plate.
- Coat the marinated paneer with this mixture and shallow-fry till golden crisp. Drain on absorbent paper and serve hot.
Nutrition Info
| Calories | 1455 |
| Carbohydrates | 68.6 |
| Protein | 62.4 |
| Fat | 103.4 |
| Other Fiber | Niacin- 2.3mg |
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