How to make Malvani Paneer Fry -
Crispy and tasty paneer starter marinated with malvani masala and shallow fried.
This recipe is from the book Paneer Book.
Main Ingredients : Paneer (पनीर), Rice Flour (चावल का आटा)
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Malvani Paneer Fry checkout Quick Paneer Tikka, Chilli Paneer, Paneer Ke Tinke, Til Paneer . You can also find more Snacks and Starters recipes like Three Coloured Vegetables Puri Bhaji-SK Khazana Potato Chips-Salli Missal Pav
Malvani Paneer Fry Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 16-20 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Malvani Paneer Fry Recipe
Paneer cut into 1½ inch cubes 300 grams
Rice Flour to taste
Lemon juice 1 1/2 tablespoons
Turmeric powder 3/4 teaspoon
Red chilli powder 3 tablespoons
Ginger paste 1 1/2 teaspoons
Garlic paste 1 1/2 teaspoons
Oil for shallow frying
Rice flour 4 tablespoons
Semolina (rawa/suji) 4 tablespoons
Method
Step 1
Marinate paneer with salt and lemon juice in a bowl for fifteen minutes in a refrigerator. Mix together turmeric powder, red chilli powder, salt, ginger paste, garlic paste and mix into the paneer.
Step 2
Cover the bowl, and return to the refrigerator for fifteen to twenty minutes. Heat oil in a shallow pan. Mix rice flour and semolina and spread on a plate.
Step 3
Coat the marinated paneer with this mixture and shallow-fry till golden crisp. Drain on absorbent paper and serve hot.
Nutrition Info
Calories : 1455 Kcal
Carbohydrates : 68.6 gm
Protein : 62.4 gm
Fat : 103.4 gm
Other : Niacin- 2.3mg
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