How to make Mango And Blueberry Crumble -
A delightful mango and blueberry baked dessert.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Ripe mangoes (पके हुए आम), Blueberry jam (ब्लूबेरी जैम)
Cuisine : Fusion
Course : Desserts
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For more recipes related to Mango And Blueberry Crumble checkout Mango Soufflé, Eve’S Pudding With Mango, Mango Pineapple Oats Crumble, Mango Cheesecake With Oats . You can also find more Desserts recipes like Pumpkin With Coconut Milk Pina Colada Cupcakes - SK Khazana Molten Chocolate and Peanut Butter Lava Cake Chocolate Walnut Tart
Mango And Blueberry Crumble Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Mango And Blueberry Crumble Recipe
Ripe mangoes 3
Blueberry jam 8 teaspoons
Refined flour (maida) 1 cup
Butter cut into cubes chilled 1/2 cup
Sugar 2 teaspoons
Almonds sliced 8-10
Method
Step 1
Preheat oven to 180°C. Peel and cut mangoes into small cubes and put them into a bowl. Take the refined flour in another bowl, add butter and rub it in with finger tips till it resembles breadcrumbs. Add sugar and mix.
Step 2
Add almonds and mix well. Put the mango cubes into 4 individual bowls, top with 2 tsps of blueberry jam in each bowl. Put the flour mixture on top and bake in the preheated oven till a golden brown crust forms on top. Serve.
Nutrition Info
Calories : 1527 Kcal
Carbohydrates : 249.6 gm
Protein : 18.9 gm
Fat : 50 gm
Other : Vitamin C- 96mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
