How to make Mango And Blueberry Crumble -

A delightful mango and blueberry baked dessert.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Ripe mangoes (पके हुए आम), Blueberry jam (ब्लूबेरी जैम)

Cuisine : Fusion

Course : Desserts

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Mango And Blueberry Crumble

Mango And Blueberry Crumble Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Mango And Blueberry Crumble Recipe

  • Ripe mangoes 3

  • Blueberry jam 8 teaspoons

  • Refined flour (maida) 1 cup

  • Butter cut into cubes chilled 1/2 cup

  • Sugar 2 teaspoons

  • Almonds sliced 8-10

Method

Step 1

Preheat oven to 180°C. Peel and cut mangoes into small cubes and put them into a bowl. Take the refined flour in another bowl, add butter and rub it in with finger tips till it resembles breadcrumbs. Add sugar and mix.

Step 2

Add almonds and mix well. Put the mango cubes into 4 individual bowls, top with 2 tsps of blueberry jam in each bowl. Put the flour mixture on top and bake in the preheated oven till a golden brown crust forms on top. Serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.