How to make Mango And Coconut Icecream -
A delightful combination of mango and coconut with the goodness of coconut milk.
This recipe is from the book Any Time Temptations.
Main Ingredients : Mangoes (आम), Coconut milk (नारियल का दूध)
Cuisine : Fusion
Course : Desserts
For more recipes related to Mango And Coconut Icecream checkout Chocolate Coated Mango, Mango Soufflé, Eve’S Pudding With Mango, Mango Pineapple Oats Crumble . You can also find more Desserts recipes like Pistachio Semolina Cupcake with Orange Syrup Plum Shortcake Coffee Coconut Cookies Apple Pie
Mango And Coconut Icecream Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 7-8 hour
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Mango And Coconut Icecream Recipe
Mangoes ripe 2 medium
Coconut milk 1 cup
Lemon juice 2 teaspoons
Milk 1 cup
Cornflour/ corn starch 3 tablespoons
Sugar 1/2 cup
Salt 1/4 teaspoon
Coconut scraped 2 tablespoons
Egg whites 2
Cream 1/2 cup
Method
Step 1
Peel the mangoes and make a puree of the pulp with the lemon juice. Keep aside. Mix together coconut milk and half the milk in a saucepan. Dissolve the cornstarch in the remaining milk and add sugar and salt. Add this to the coconut milk mixture and cook over low heat, stirring constantly, until a thick custard is formed. Add the scraped coconut.
Step 2
Mix and set aside to cool. Add the mango puree and mix well. Pour into a lidded bowl and place in the freezer until half frozen. Beat the egg whites until soft peaks are formed. Beat the cream. Transfer the mango mixture to another bowl.
Step 3
Add the beaten egg whites and mix until smooth. Fold in the beaten cream and mix well. Freeze this mixture for three hours. Remove from the freezer and beat again till smooth. Return to the freezer until well frozen.
Nutrition Info
Calories : 2177 Kcal
Carbohydrates : 239.1 gm
Protein : 21.3 gm
Fat : 126 gm
Other : 0
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