Mango And Mint Raita Mango and mint leaves combine well to make this flavourful raita. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 06 Apr 2015 in Recipes Course New Update Main Ingredients Mango Puree, Fresh Mint Leaves Cuisine Indian Course Raitas Prep Time 11-15 minutes Cook time 0-5 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Mango And Mint Raita 1 cup Mango Puree 1/4 cup Fresh Mint Leaves chopped Yogurt whisked to taste Salt 1 teaspoon Black salt (kala namak) 1 teaspoon Roasted cumin seeds freshly ground Method Combine mango puree, mint leaves, yogurt, salt, black salt and cumin powder in a bowl and mix well. Transfer into a serving bowl and chill in the refrigerator before serving. Nutrition Info Calories 433 Carbohydrates 42.3 Protein 17.8 Fat 21.4 #Black salt (kala namak) #Roasted cumin seeds #Salt #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article