How to make Mango And Yogurt Smoothie -
The ever popular mango blended with lychees and yogurt makes a simply irresistible smoothie.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Ripe mangoes (पके हुए आम), Yogurt (दही)
Cuisine : Fusion
Course : Beverages
For more recipes related to Mango And Yogurt Smoothie checkout Mango and Peach Smoothie, Mango and Mint Lemonade, Mango Milkshake-SK Khazana. You can also find more Beverages recipes like Lassi Mixed Fruit And Carrot Juice Black Grapes Float Honey And Fruit Smoothie
Mango And Yogurt Smoothie Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Mango And Yogurt Smoothie Recipe
Ripe mangoes 4 medium
Yogurt 2 cups
Lychees 16
Sugar 1/4 cup
Honey 2 tablespoons
Ice cubes as required
Method
Step 1
Peel and cut the mangoes into pieces and refrigerate. Peel the lychees, pit them and freeze. Put the mango pieces in a blender/smoothie maker.
Step 2
Add lychees, sugar, honey and blend. Add yogurt, ice cubes and blend again.
Step 3
Serve in a tall glass.
Nutrition Info
Calories : 296.4 Kcal
Carbohydrates : 59.65 gm
Protein : 4.28 gm
Fat : 4.5 gm
Other : 1.05
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
