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Mango Cream

A delightful dessert this, a must during the mango season. This recipe is from FoodFood TV channel

By Sanjeev Kapoor in Recipes Veg
New Update
Mango Cream
Main IngredientsMango Pulp, Fresh Cream
CuisineIndian
CourseDesserts
Prep Time6-10 minutes
Cook time6-10 minutes
Serve4
TasteSweet
Level of CookingEasy
OthersVeg

Ingredients list for Mango Cream

  • 1 cup Mango Pulp
  • 1/2 cup Fresh Cream
  • 1 Ripe mango peeled and cut into small pieces
  • 1 tablespoon Powdered sugar
  • a pinch Green cardamom powder
  • for garnish Whipped cream

Method

  1. Mix together, mango pulp, fresh cream, powdered sugar, green cardamom powder in a bowl.
  2. Keep aside a few pieces for garnishing, transfer the remaining mango pieces into a tall glass.
  3. Pour the mango-cream over it.
  4. Garnish with whipped cream and the remaining mango pieces and serve chilled.

Nutrition Info

Calories540
Carbohydrates71.5
Protein3.9
Fat26.3
Other FiberNiacin- 2.9mg
#Ripe mango #Whipped cream #Powdered sugar #Green cardamom powder
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