Mango Fruit Popsicle

Ingredients list for Mango Fruit Popsicle

• 1 Medium ripe Alphonso mango peeled, seeded and finely chopped
• 8-10 Blueberries
• 1 Medium kiwi peeled and cut into thin slices
• 3 cups Mango juice
• 1/2 tablespoon Lemon juice
• 1/2 teaspoon Salt

Method

1. Mix together blueberries and mango in a bowl.
2. Take mango juice in a jar, add lemon juice and salt and mix till the sugar melts.
3. Put some blueberry-mango mixture and 1-2 kiwi roundels into each popsicle mould filling ¼ of it.
4. Pour the mango juice mixture into the moulds filling ¾ of it, cover and freeze for 6-8 hours.
5. Demould and serve immediately.