How to make Mango Ice Cream -
A seasonal yet delicious dessert, this Mango Ice-cream is the perfect recipe for summer. Soothing and cooling, this dish is appealing to both young and old
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chilled ripe mango pulp, Milk (दूध)
Cuisine : Fusion
Course : Desserts
You can also find more Desserts recipes like Coconut Parappu Payasam Chocolate and Oats Lollipop Pineapple Lapsi Coconut Pie
Mango Ice Cream Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 5-6 hour
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Mango Ice Cream Recipe
Chilled ripe mango pulp 1 cup
Milk 1 cup
Powdered sugar 1 cup
Fresh cream 1 cup
Chilled milk 1 1/2 cups
Ripe mango , chopped For topping
Dark chocolate shavings to garnish
Method
Step 1
Put milk powder, sugar, cream, mango pulp and milk in a blender jar and blend till smooth.
Step 2
Pour the blended mixture into an air tight container, top with chopped mangoes and freeze till set.
Step 3
Scoop out in martini glasses and garnish with dark chocolate shavings and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
