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Mango Lassi

This lassi is a creamy, chilled made with ripe mangoes, yogurt, milk, sugar, and cardamom—refreshing, sweet, tangy with hint of chocolate, and perfect for summer days.

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Mango Lassi

Main IngredientsMango Pulp, Yogurt
CuisinePunjabi
CourseBeverages
Prep Time10-15 minutes
Cook time0-5 minutes
Serve4
TasteSweet
Level of CookingEasy
OthersVeg

Ingredients

Method 

  1. Transfer mango pulp into a blender.  Add sugar and blend.  Add yogurt and blend again.  Add crushed ice and blend to a smooth mixture.  
  2. Take serving glasses.  Put chocolate sauce in a squeezy bottle. Squeeze the sauce on the inner sides of the glasses in stripes.  Pour lassi and fill up the glasses.
  3. Garnish with some more chocolate sauce and top with pistachio slivers.
  4. Serve chilled.

    Nutrition Info

    Calories2265
    Carbohydrates484.9
    Protein16.7
    Fat28.9
    Other FiberIron- 18.1mg
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