How to make Mango Paneer -

Paneer cooked with raw mango-onion masala enriched with cream.

Sanjeev Kapoor

This recipe is contributed by Member Utpalparna Hazarika .

Main Ingredients : Raw Mango (कच्चा आम), Paneer (पनीर)

Cuisine : Indian

Course : Main Course Vegetarian

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For more recipes related to Mango Paneer checkout Raw Mango Curry, Ambe Dal. You can also find more Main Course Vegetarian recipes like Methi Zunka Broken Wheat Bean Sprouts Pulao Turai Aloo Sabzi Corn Capsicum Masala

Mango Paneer

Mango Paneer Recipe Card

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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 31-40 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Mango Paneer Recipe

  • Raw Mango grated 2

  • Paneer 250 grams

  • Onion sliced 2 Big

  • Oil 2 tablespoons

  • Red chilli powder 1 teaspoon

  • Green cardamom powder 1/2 teaspoon

  • Fresh cream 1 cup

  • Salt to taste

Method

Step 1

Heat oil in a non stick pan add onions and saute till light brown. Add grated mango and saute for a minute.

Step 2

Add paneer, red chilli powder, cardamon powder, elaichi powder and saute for a minute.

Step 3

Add fresh cream and salt and let it simmer for two minutes. Serve hot with puris.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.