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Mango Pineapple Oats Crumble

Mango and pineapple cubes covered with oats and honey and baked. This recipe is from FoodFood TV channel

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Mango Pineapple Oats Crumble
Main IngredientsRipe Mangoes, Tinned Pineapple
CuisineFusion
CourseDesserts
Prep Time21-25 minutes
Cook time26-30 minutes
Serve4
TasteSweet
Level of CookingModerate
OthersVeg

Ingredients list for Mango Pineapple Oats Crumble

  • 2 Ripe Mangoes peeled
  • 4 Tinned Pineapple
  • 1/2 cup Oats
  • a pinch Cinnamon powder
  • 1/2 cup Honey

Method

  1. Preheat the oven to 180°C. Cut into mangoes into small cubes and put into a bowl. Add a pinch of cinnamon powder and mix well.
  2. Place the oats in another bowl, add honey and mix. Put some of oats-honey mixture into 4 ramekin moulds and spread evenly.
  3. Halve each pineapple slice and fit into the moulds over the oats. Put the mango cubes evenly over the pineapple.
  4. Put some oats-honey mixture over the mango. Place the moulds in the preheated oven and bake for 25-30 minutes. Serve hot.

Nutrition Info

Calories637
Carbohydrates16.4
Protein156.1
Fat7.9
Other FiberPotassium: 841
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