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Mango Potato

Potatoes tempered with cumin seeds. curry leaves and cooked in mango based curry. Serve this with any Indian bread of your choice. This is Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor in Recipes Veg
New Update
Main IngredientsMango pulp, Potatoes
CuisineIndian
CourseMain Course Vegetarian
Prep Time6-10 minutes
Cook time16-20 minutes
Serve2
TasteMild
Level of CookingEasy
OthersVeg

Ingredients list for Mango Potato

  • 1 cup Mango pulp
  • 4 medium Potatoes cut into small pieces
  • 2 tablespoons Oil
  • 4-5 Curry leaves
  • 1 teaspoon Cumin seeds
  • 1 teaspoon Fenugreek seeds (Methi dana)
  • 1 medium Onion chopped
  • to taste Salt

Method

  1. Heat oil in a non stick pan add curry leaves, cumin seeds and fenugreek seeds. When cumin seeds starts spluttering add onions and saute till light golden brown.
  2. Add potatoes, salt cover and cook till potatoes are done.
  3. Add mango puree and mix well.
  4. Serve hot.
#Mango pulp #Onion #Oil #Potatoes #Salt #Cumin seeds
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