Mango Sandesh

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Ingredients list for Mango Sandesh

• 1-2 Ripe mangoes peeled
• Chenna made of 1 litre milk
• 3½ teaspoons Sugar
• 2-3 Rose essence drops

Method

1. Heat a non-stick pan. Add chhena and sugar and cook for 2-3 minutes, stirring continuously. Switch off heat and cool to room temperature.
2. Thinly slice mangoes.
3. Grind the chhena-sugar mixture along with rose essence into a smooth paste.
4. Divide the paste into small equal portions, place on one end of mango slice and roll. Cut into halves.
5. Serve immediately.

Nutrition Info