Mango Sherbet

Ingredients list for Mango Sherbet

• 1½ cups Ripe mango chopped, frozen
• 2 cups Milk
• 135 grams Castor sugar (caster sugar)
• 120 millilitres Fresh cream
• 1 teaspoon Lemon juice

Method

1. Blend together milk, castor sugar, cream and mango to a smooth mixture.
2. Heat the mango mixture in a non-stick pan and bring to boil. Add lemon juice and mix. Switch off heat and cool down to room temperature.
3. Transfer the mango mixture into an air-tight container, cover and freeze for 5-6 hours.
4. Scoop and serve.