How to make Mango Sherbet -

King of fruits, mango, can be enjoyed in various ways and sherbet is one of them.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Ripe mango (पके हुए आम), Milk (दूध)

Cuisine : Fusion

Course : Beverages

Mango Sherbet

Mango Sherbet Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 5-6 hour

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Mango Sherbet Recipe

  • Ripe mango chopped, frozen 1½ cups

  • Milk 2 cups

  • Castor sugar (caster sugar) 135 grams

  • Fresh cream 120 millilitres

  • Lemon juice 1 teaspoon


Step 1

Blend together milk, castor sugar, cream and mango to a smooth mixture.

Step 2

Heat the mango mixture in a non-stick pan and bring to boil. Add lemon juice and mix. Switch off heat and cool down to room temperature.

Step 3

Transfer the mango mixture into an air-tight container, cover and freeze for 5-6 hours.

Step 4

Scoop and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.