How to make Mango Zabaglione -
A delicious mango custard
This recipe is from the book Italian Cooking.
Main Ingredients : Ripe Mango (पके हुए आम), Mango Puree (मैंगो प्यूरी )
Cuisine : Italian
Course : Desserts
For more recipes related to Mango Zabaglione checkout Mango Soufflé, Eve’S Pudding With Mango, Mango Pineapple Oats Crumble, Mango And Blueberry Crumble . You can also find more Desserts recipes like Tea Crème Brulee Berry Meringue Nests Chocolate Surprise Prisms Dark Chocolate Sponge
Mango Zabaglione Recipe Card
Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity. Italian cuisine is simple and a number of dishes having only four to eight ingredients. They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine. Italian cuisine is known for its regional diversity each with a distinct taste. This cuisine today is probably one of the most popular in the world.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Mango Zabaglione Recipe
Ripe Mango 2
Mango Puree 1 cup
Egg yolk 2
Castor sugar (caster sugar) 1/4 cup
Cream 1 cup
Brown sugar 4 tablespoon
Method
Step 1
Preheat the oven to 220°C. Peel and cut mangoes into one-inch cubes. Place the mango cubes in four small individual heatproof bowls or ramekins.
Step 2
Preheat the oven to 220°C. Peel and cut mangoes into one-inch cubes. Place the mango cubes in four small individual heatproof bowls or ramekins.
Step 3
In a heatproof bowl, mix together two egg yolks, the caster sugar and cream. Place the bowl over a pan of simmering water and cook, stirring continuously, till the mixture reaches the consistency of a thick custard.
Step 4
Add the mango purée to the custard and pass it through a sieve.
Step 5
Pour the mango custard over the mango cubes and sprinkle brown sugar over the top. Place the bowls on a baking tray and bake for fifteen minutes. Serve hot or cold.
Nutrition Info
Calories : 1280 Kcal
Carbohydrates : 193.3 gm
Protein : 7.9 gm
Fat : 52.5 gm
Other : 12gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
