How to make Mango halwa -

Semolina cooke with mango pulp, maw, sugar and served garnished with cashewnuts and chironji.

Sanjeev Kapoor

This recipe is contributed by Member Jyoti sehgal.

Main Ingredients : Mango Pulp (मैंगो पल्प), Semolina

Cuisine : Indian

Course : Desserts

For more recipes related to Mango halwa checkout Mango Mazaa, Singaporean Mango Jelly, Mango Cheesecake, Mango Cream . You can also find more Desserts recipes like Sesame Brittle or Til Gajjak Jamun Cup Delight Dal Phirni Malva Pudding - SK Khazana

Mango halwa

Mango halwa Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 41-50 minutes

Cook time : 41-50 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Mango halwa Recipe

  • Mango Pulp 1 cup

  • Semolina 2 tablespoons

  • Semolina (rawa/suji) 1 cup

  • Mawa (khoya) 2 cups

  • Sugar 1 cup

  • Mango essence 1 teaspoon

  • Cashewnuts chopped 1/4 cup

  • Chironji 1/4 cup


Step 1

Heat ghee in a non-stick pan. Add semolina and saute till little brown.

Step 2

In another pan one and a half cups of water and bring it to boil. Add this to the semolina and mix well.

Step 3

Add mawa, sugar and mango pulp and mix well. Cover the lid and cook on low heat for seven to eight minutes.

Step 4

Add mango essence and mix well.

Step 5

Serve garnished with cashews and chiroli.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.