How to make Mangoes, Peaches And Watermelon In Sweet White Win
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Peaches (आड़ु), Mangoes (आम)
Cuisine : Fusion
Course : Desserts
You can also find more Desserts recipes like Chocolate Chip Icecream Blueberry Hearty Pies - SK Khazana Aloo Aur Beetroot Ka Halwa Jelly Belly Ice Cream
Mangoes, Peaches And Watermelon In Sweet White Win Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Mangoes, Peaches And Watermelon In Sweet White Win Recipe
Peaches peeled, pitted and cubed 6-8
Mangoes peeled and cubed 4
Watermelon scooped 2 cup
Fresh mint leaves wash and pat dry a few sprigs
Sweet white wine 1 cup
Method
Step 1
In a large bowl combine peaches, mangoes, watermelon and mint and toss to mix well. Divide the mixed fruit into individual sundae glasses or any glass of your choice, pour sweet white wine on top, refrigerate for half an hour and serve chilled.
Nutrition Info
Calories : 1034 Kcal
Carbohydrates : 208.9 gm
Protein : 14.4 gm
Fat : 5.3 gm
Other : Iron- 51.8mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
