How to make Mangoes With Rabdi -

Mango with rabdi – a simply superb combination.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Ripe mangoes (पके हुए आम),

Cuisine : Fusion

Course : Desserts

Mangoes With Rabdi

Mangoes With Rabdi Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 26-30 minutes

Cook time : 1.30-2 hour

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Mangoes With Rabdi Recipe

  • Ripe mangoes 1 inch cubes 4 medium

  • Full cream milk 5-6 cup

  • Sugar 4 tablespoons

  • Pistachios slivered 10-12

  • Silver warq for garnish


Step 1

Place milk in a thick-bottomed pan and bring to a boil. Reduce heat and simmer for fifteen to twenty minutes, stirring frequently. Let the cream thicken at the edge of the pan. Add sugar and continue to simmer till milk is thick and creamy and reduced to less than half the original quantity.

Step 2

Remove from heat, when cool put to chill in the refrigerator. To serve divide the mango cubes into four individual stemmed glasses, pour chilled rabdi onto the mangoes, sprinkle pistachios, garnish with silver varq and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.