How to make Maple Float -

A delicious drink made with maple syrup, milk, caramel syrup and vanilla ice cream.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Maple syrup (मेपल सिरप), Milk (दूध)

Cuisine : Fusion

Course : Beverages

For more recipes related to Maple Float checkout Maple Cafe Latte. You can also find more Beverages recipes like Gulkand Sitaphal Milkshake Berry Smoothie Majjika Papaya Smoothie Bowl

Maple Float

Maple Float Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 0-5 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Maple Float Recipe

  • Maple syrup 2 tablespoons

  • Milk 1 cup

  • caramel syrup 1 tablespoon + for drizzling

  • Vanilla ice cream 1 scoop + as required

  • Ice cubes as required


Step 1

Combine milk, maple syrup, caramel syrup and ice cream in a blender jar and blend well.

Step 2

Pour drink in a tall glass, add ice cubes and top with a scoop of ice cream. Drizzle caramel syrup on top and serve chilled.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.