How to make Marie Delight -
Marie biscuits dipped in coffee flavoured batter, kept one on top of other, covered with cocoa icing and set in refrigerator.
This recipe is contributed by Member Madhu Nichani.
Main Ingredients : Refined flour (maida) (मैदा), Coffee powder (कॉफी पावडर)
Cuisine : Fusion
Course : Desserts
For more recipes related to Marie Delight checkout Pancake, Teatime Cardamon Cake, Sweet Surprise, Lemon Syrup Cake . You can also find more Desserts recipes like Saeb Aur Suji Halwa Aletria No Bake Chocolate Biscuit Cake Orange Cake
Marie Delight Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : Cooking Time
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Marie Delight Recipe
Refined flour (maida) 2 tablespoons
Coffee powder 1 tablespoon
Icing sugar 1 tablespoon
Milk 1/4 cup
Butter 4 tablespoons
Cocoa powder 1 tablespoon
Icing sugar 4 tablespoons
Method
Step 1
In a large mix together maida, coffee, icing sugar and milk. Dip the marie biscuit in it and place them in on an aluminium foil one above the other.
Step 2
In another bowl prepare the icing by mixing together butter, cocoa powder and icing sugar.
Step 3
Put the icing on the marie biscuit and cover the biscuits with foil all around and refrigerate for ten to fifteen minutes.
Step 4
Remove and cut into slanting slices and serve immediately.
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