How to make Marinated Paneer Toast -
Bread toasts topped with marinated cottage cheese mixture.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Cottage Cheese, Bread Slices (ब्रेड स्लाइस)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Marinated Paneer Toast checkout Paneer Tikka Kathi Roll, Tricolor Paneer Tikka, Paneer Di Soti Boti, Paneer Frankie . You can also find more Snacks and Starters recipes like Aloo Fish Fry Parsi Omelette Split Milk Uttapam Chebakia
Marinated Paneer Toast Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 0-5 minutes
Cook time : 1-2days
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Marinated Paneer Toast Recipe
Cottage Cheese 150 grams
Bread Slices 8
Salt to taste
Crushed black peppercorns to taste
Red chilli flakes 1/2 teaspoon
Crushed garlic 1 teaspoon
Bay leaf 1
Fresh curly parsley sprigs 2-3
Extra-virgin olive oil 2-3 tablespoons
Method
Step 1
Roughly crumble cottage cheese into a bowl. Add salt, crushed peppercorns, red chilli flakes and crushed garlic and mix well.
Step 2
Roughly tear bay leaf and add and mix well. Finely chop parsley and add. Add olive oil and mix again. Keep it in the refrigerator to marinate for a day.
Step 3
Toast bread slices in a toaster.
Step 4
Spread the cottage cheese mixture on the toasted bread slices.
Step 5
Halve them, arrange them on a serving plate and serve immediately.
Nutrition Info
Calories : 1170 Kcal
Carbohydrates : 39.1 gm
Protein : 212.8 gm
Fat : 77.2 gm
Other : Calcium- 328.5mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
