Marmalade Pudding A great dessert in the English tradition. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 22 Sep 2015 in Recipes Course New Update Main Ingredients Orange Marmalade, Eggs Cuisine French Course Desserts Prep Time 16-20 minutes Cook time 26-30 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Marmalade Pudding 1/2 cup Orange Marmalade 3 Eggs 1/2 cup Sugar 1/4 cup Butter 1 tablespoon Orange essence 1 cup Bread crumbs 1 cup Milk 1/2 cup Cream Method Advertisment Preheat oven at 180°C. In a bowl beat eggs, sugar, butter and orange essence until smooth. Stir in breadcrumbs and milk. Add orange marmalade and blend well together. Pour the batter into a greased pudding mould. Cover and set in a pan with enough water to come halfway up the sides of the mould. Place the basin in the preheated oven at 180°C and bake until firm. Meanwhile whip the cream. De-mould the cake and serve warm with whipped cream. Nutrition Info Calories 1388 Carbohydrates 113.7 Protein 38.5 Fat 86.6 #Bread crumbs #Butter #Cream #Eggs #Milk #Orange essence #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article