How to make Masala Chaas -
Spicy buttermilk – simply slurpy.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Yogurt (दही), Cumin seeds (जीरा)
Cuisine : Indian
Course : Beverages
For more recipes related to Masala Chaas checkout Piyush, Chocolate Lassi, Lassi, Pudina Chaas . You can also find more Beverages recipes like Vanilla Chocolate Milk Rose Watermelon Smoothie Mixed Fruit and Vegetable Juice Mango Delight
Masala Chaas Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 0-5 minutes
Cook time : 51-60 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Masala Chaas Recipe
Yogurt 2 cups
Cumin seeds 1 tablespoon
Mint leaves 1/2 cup
Fresh coriander leaves 1/2 cup
Green chilli 1
Ginger 1/2 inch
Black salt (kala namak) to taste
Method
Step 1
Heat a non-stick pan. Dry roast cumin seeds till fragrant.
Step 2
Transfer the roasted cumin seeds into a mortar and crush them with pastel.
Step 3
Grind together mint leaves, coriander leaves, green chilli, roughly chopped ginger and 2-3 tablespoons yogurt into a fine paste.
Step 4
Add remaining yogurt and black salt and grind again. Add roasted cumin powder and blend well.
Step 5
Serve chilled garnished with roasted cumin powder.
Nutrition Info
Calories : 347 Kcal
Carbohydrates : 20.3 gm
Protein : 18.6 gm
Fat : 21.4 gm
Other : Potassium- 779.6mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
